The Starters
Mushrooms with Shrimps Sauté
Melon or Pineapple with Smoked Ham
Mushrooms Spiced Sausage Sauté with Cream
Mixed Salad “Garrett Style”
Black Spice Sausage Grilled
Red Spice Sausage Grilled
“Saloio” Cheese
Goat Cheese
Clams (House Special)
Clams cooked with garlic, olive oil, dry white sauce and coriander
Clams Spanish Style
Clams cooked with onions, garlic, tomatoes peppers and parsley
Shrimps with Mayonnaise
Boiled shrimp server with mayonnaise and lemon
Shrimps Fried with Piri Piri
Fried shrimps with garlic, hot sauce, dry white wine and parsley served with fresh lemon
The Fish
Codfish “Brás Style”
Codfish in small pieces fried with garlic, onions, potatoes straws mixed with egg, served with mixed salad
Codfish “Garrett Style”
Sauté codfish in olive oil and garlic, refreshed with dry white wine add slice onions, tomatoes and peppers served with home fried potatoes, hard boiled egg and olives
Fish/Shrimps/Rice on Pot-stew
Small pieces of fish, shrimps, red peppers, tomatoes, onions, garlic, rice and coriander served in pot-stew
Perch “Gronoblesa”
Fillet sauté of perch with capers, shrimps, lemon
The Fish Barbecue
Squid on Spit
Cod Fish Grilled with Jackets potatoes and Garlic
Fresh Golden Bream
Fresh Sea Bass
Fresh Salmon
Sardines
The Meat
Pork “Alentejo Style”
Sauté of pork meat, garlic, white wine, coriander, clams
Veal Scallops with Mushrooms
Small steaks of the veal sauté with mushrooms and fresh cream
Hamburger with fried Egg and Fries
Steak lets on Barbecued
Barbecued pork steaks garnished
Mixed Kebab Grilled
Barbecue of pork, bacon, beef, beppers, onions
Spare Ribs Grilled
Lamb Cutlets Grilled
Chicken on Barbecue
Veal Cutlets Grilled
The Steaks
Filet Steak “Garrett Style”
Steak with slice of Ham, fried egg, cream, french fries
Fried “Bitoque”
Small steak with fried egg, french fries
Black Pepper Steak
Grilled Filet Steak
Desserts
Mango Mousse
Chocolate Mousse
Biscuit/ Coffee Cake
Special of the House
Fruit Salad
Fresh Pineapple
Fresh Pineapple with Porto Wine
Fruit of the season